Roasted Sweet Potato Chips


Sweet potatoes are one of those perfect foods we should be eating often.  This is an easy and delicious way to prepare them.


  • 3-4 medium to large Sweet Potatoes
  • 2 tablespoons Coconut Oil
  • 2 tablespoons Ground Cinnamon
  • 1-2 teaspoons Salt
  • ½ teaspoon Pepper


  • Preheat oven to 375 convection or 400 degrees F.
  • Melt coconut oil in saucepan.
  • Slice potatoes thinly, in a large bowl toss with coconut oil, salt, pepper and cinnamon.
  • Place potatoes in a single layer on baking sheet.  Bake for about 35-45 minutes, checking them after 20 minutes and flipping over.
  • Some of the potatoes may start to brown before the others if they are thinner, so remove those while letting the other chips cook until they start to brown.
  • Allow to cool for a few minutes before serving.  They will crisp as they cool.