Makes 1 loaf
This amazingly delicious cashew bread recipe has only 5 ingredients and couldn’t be easier to throw together! If you’re looking to avoid gluten, sugar or any other ingredients that are found in store bought bread, this bread tastes as close to the real thing as any grain-free recipe you’ll find out there. Perfect for sandwiches, making French toast, dipping into sauces or soups, homemade breadcrumbs or any other way you enjoy your bread! This slightly adapted recipe is courtesy of Elana’s Pantry. You can view the original recipe here: https://elanaspantry.com/rochels-cashew-bread/
- 1 cup cashew butter
- 5 large eggs
- 1 tablespoon apple cider vinegar
- ¾ teaspoon baking soda
- ¼ teaspoon sea salt
- Preheat oven to 350 degrees.
- Pulse together cashew butter and eggs in a food processor until very smooth
- Add apple cider vinegar
- Add baking soda and salt
- Pour batter into a greased 9x5 inch baking dish
- Bake for 45 minutes
- Cool for 2 hours.
To store cashew bread, wrap in a paper towel and seal in a Ziploc bag. Can be refrigerated for about a week.