Gluten-Free Peanut Butter Chocolate Chip Cookies

Makes about 12-15 cookies

This just might be the easiest cookie recipe anyone could ever make! With just a few ingredients that you probably already have in your kitchen and less than 15 minutes to bake, you have a high protein cookie that’s delicious, grain-free and naturally sweetened.


  • 1 cup Smooth Organic Peanut Butter
  • ½ cup Coconut Sugar
  • ¼ cup Dark Chocolate Chips
  • 2 teaspoons Vanilla Extract
  • 1 large Egg
  • 1 tsp Baking Soda
  • ½ teaspoon Sea Salt


  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper.  
  • In a medium sized bowl mix all the ingredients except chocolate chips together until stiff dough is formed.
  • Gently fold in chocolate chips.
  • Roll the dough into balls and flatten with a fork, making a crosshatch pattern.
  • Bake about 1 inch apart until golden brown, about 12-15 minutes. 
  • Since cookies are flourless, they’re very tender so let them cool for a little while before serving.
  • Enjoy!