Frozen Yogurt Blueberries

You and your family will LOVE enjoying these delicious, fiber-filled treats!  Blueberries are packed with antioxidants and the protein from the Greek yogurt makes them the perfect summer or anytime snack!


  • 2 cups Organic Blueberries
  • 1 cup Organic Plain Whole-Milk Greek Yogurt
  • 3-4 tablespoons of Honey or 1 tablespoon Stevia


  • Line a baking sheet with parchment paper.  
  •  In a medium sized bowl, stir together the yogurt and the honey or stevia.
  • Gently fold in the blueberries to coat in the yogurt in small batches.  Scoop them up with a fork and tap the excess yogurt off. 
  • Place blueberries on baking sheet, being careful not to have them touch. 
  • Freeze the baking sheet until the blueberries are frozen, about 1 hour.
  • Store leftovers in an airtight container in the freezer.
  • Enjoy!