Avocado Toast with Radishes, Dill and Microgreens

Makes 1 serving

This open-faced toasted sandwich is the perfect breakfast! Ezekiel bread toasted to golden perfection, slathered with creamy mashed avocado, and topped with paper-thin radish slices, dill and microgreens.  It’s all incredibly easy to put together and the combination is amazing!  


  • 2 pieces Ezekiel bread
  • 2-3 Radishes, sliced thin (I used a mandolin)
  • 1 Avocado, mashed
  • 1 Lemon
  • 4-5 springs of Dill, chopped
  • 1 small handful Microgreens (I used Radish-Daikon Microgreens)
  • Sea salt
  • Freshly ground black pepper


  • Toast Ezekiel bread.
  • Halve the avocado and scoop the flesh into a small bowl.  Using a fork, smash the avocado into a creamy mixture.
  • Using a mandolin or sharp knife, thinly slice the radishes.
  • Spread each piece of toast with the smashed avocado, layer the radish slices, sprinkle the dill on top and add the microgreens.  
  • Squeeze lemon on top and sprinkle with salt and pepper.
  • Enjoy!