Roasted Lemon and Sumac Cauliflower

Roasted Cauliflower with sumac and lemon.jpg

Serves 4

A great way to use Sumac is with roasted vegetables. In this yummy side dish it adds a bold tart flavor that tastes great with the natural sweetness of the roasted cauliflower!


  • 1 head of cauliflower, cut into florets

  • Juice and zest of 2 lemons

  • 1-2 tbsp. ground sumac (leave a little to sprinkle on top before serving)

  • 1 tsp. garlic powder

  • ½ cup of parsley chopped

  • 1/3 cup olive oil

  • Salt and Pepper


  • Preheat oven to 375 degrees.

  • Combine cauliflower, oil, sumac, garlic, lemon zest, salt and pepper. Toss well and place onto baking sheet.

  • Roast until lightly browned, around 20-30 minutes.

  • Transfer cauliflower to a bowl, add parsley and drizzle with lemon juice and toss. Season with additional salt and pepper if needed.

  • Finally, sprinkle a drop more sumac on top, serve and enjoy!