A great way to use Sumac is with roasted vegetables. In this yummy side dish it adds a bold tart flavor that tastes great with the natural sweetness of the roasted cauliflower!
1 head of cauliflower, cut into florets
Juice and zest of 2 lemons
1-2 tbsp. ground sumac (leave a little to sprinkle on top before serving)
1 tsp. garlic powder
½ cup of parsley chopped
1/3 cup olive oil
Salt and Pepper
Preheat oven to 375 degrees.
Combine cauliflower, oil, sumac, garlic, lemon zest, salt and pepper. Toss well and place onto baking sheet.
Roast until lightly browned, around 20-30 minutes.
Transfer cauliflower to a bowl, add parsley and drizzle with lemon juice and toss. Season with additional salt and pepper if needed.
Finally, sprinkle a drop more sumac on top, serve and enjoy!