Makes 2 servings
My new favorite breakfast! Delicious and nutritious, packed with protein, fiber and essential fatty acids and it’s also super hydrating. Tastes like a cross between chia pudding and overnight oats. A quick and easy nutrient rich breakfast, snack or even a dessert that the whole family will love!
1 cup cooked quinoa
About 1 cup almond, coconut, goat or any other milk of your choice, enough to cover quinoa and seeds with no extra space
2 tbsp. chia seeds
2 tbsp. maple syrup or raw honey
1 pinch sea salt
1 tsp. vanilla extract
½ tsp. ground cinnamon (optional)
Toppings of your choice – I used bananas and chopped walnuts
Add all ingredients except sweetener and toppings to a mixing bowl and whisk vigorously to combine well.
Add maple syrup and taste until desired sweetness.
Pour mixture into 2 mason jars, cover and refrigerate overnight or for at least 4 hours.
Remove cover, add desired toppings and enjoy!
Leftovers keep covered in the refrigerator for 5 days.