Makes 4 servings
Easy to make chocolate chia seed pudding packed with protein, fiber and essential fatty acids and is super hydrating. Delicious and nutritious, perfect for breakfast, snack or a dessert that the whole family will love!
Ingredients:
1 ½ cup almond milk
1/3 cup chia seeds
2 heaping tbsp. unsweetened cacao powder (I used Nativas Organics)
3-4 tbsp. maple syrup
1 pinch sea salt
½ tsp. vanilla extract
½ tsp. ground cinnamon (optional)
Toppings of your choice – I used raspberries, granola and shredded unsweetened coconut)
Preparation:
Add all ingredients except maple syrup and toppings to a mixing bowl and whisk vigorously to combine well.
Add maple syrup and taste until desired sweetness.
Pour mixture into mason jars, cover and refrigerate overnight or at least 4 hours.
Remove cover, add desired toppings and enjoy!
Leftovers keep covered in the refrigerator for 5 days.