Serves 2
Pumpkin seeds + Cacao = a high protein, fiber-filled, incredibly delicious, heart-healthy, anti-oxidant packed, immune-boosting, superfood snack that will satisfy both your savory and sweet tooth that you can feel good about eating every day! You can also add a pinch of cayenne if you like a little spice. Enjoy in your favorite trail mix, over oatmeal, or just by the handful!
Ingredients:
1 cup raw pumpkin seeds
1-2 tbsp. unsweetened cacao powder (I used Navitas Organics)
1 tbsp coconut sugar or raw honey
¼-1/2 tsp. cinnamon
1-2 tsp. extra virgin olive oil or melted coconut oil
1 tsp. sea salt
Preparation:
- Preheat oven to 200 degrees.
- In a small bowl, add all ingredients and mix well.
- Spread seeds out on a parchment-lined baking sheet and bake for about 5-7 minutes.
- Remove from oven and let cool or place in refrigerator or freezer to cool faster.
- Put seeds in a bowl and enjoy!