Guacamole Cups

Yields 8 servings

These super yummy easy-to-make avocado cups served with slices of jicama are the perfect healthy and delicious appetizer or snack.  


  • 3 medium avocados (Hass) pitted and halved
  • juice of 1 lime
  • 1/4 cup red onion, minced
  • ¼ cup mango, cubed
  • ½ cup diced radishes
  • 1 clove garlic, mashed (friends who prefer no garlic or no onion; no problem, just omit what you don’t want, it still comes out amazing!)
  • 1 tbsp. chopped cilantro
  • Plenty of salt and fresh pepper to taste


  • Scoop out the pulp from the avocados in place in a medium bowl.  Slightly mash with a fork or a potato masher leaving some larger chunks. 
  • Add the rest of the ingredients to the bowl and stir until they’re well mixed.
  • Add salt and pepper to taste. 
  • Serve with sliced jicama.
  • Enjoy!