Deliciously Easy Roasted Cauliflower

roasted cauliflower.jpg

Serves 4

Cauliflower is one of my favorite vegetables to roast.  It’s so versatile; you can serve it for an appetizer, side dish, or toss in a salad.  Besides the delectable savory taste, cauliflower is a member of the cruciferous family of vegetables which helps prevent cancer and cardiovascular disease.  It is anti-inflammatory and antioxidant-rich for strengthening the immune system and improving brain health.  


  • 1 Head of Cauliflower
  • 2 tablespoons Coconut Oil
  • 1 teaspoon Paprika
  • Salt and Pepper


  • Preheat oven to 400 degrees.
  • Melt coconut oil in saucepan.
  • Cut up cauliflower into small florets.
  • Toss cauliflower with coconut oil in a bowl and then spread on baking sheet.
  • Season with salt, pepper and paprika.
  • Roast for about 20 minutes, check and then toss cauliflower on the baking sheet and cook for additional 10 - 20 minutes or until desired amount of browning and tenderness.